Daylesford Organic Free Range Chicken Mini Fillets are organic chicken mini fillets. At Daylesford we've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a conscience, and a love for food.

Country of origin: UK

Storage: Keep refrigerated 0-4°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation and Usage: For perfectly cooked chicken, our head chef recommends roasting: Grill (10-12 mins): Preheat grill. Place on a grill tray, brush with oil, turning frequently until thoroughly cooked, the juices run clear and there is no pink meat. Pan fry (6-8 mins): For best results pan fry, heat 1 tablespoon of oil in frying pan, add chicken, cook on high heat to seal, turn and seal other side. Reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. Suitable for stir fry. Wash hands, knives and surfaces thoroughly before and after preparing raw chicken.

Package type: Tray. Recycling information: This tray is made from 70% recycled materials, please rinse & recycle. The film is not currently recyclable.

Other Information: GB-ORG-05, EU Agriculture. Packaged in a protective atmosphere.

Ingredients: Organic Chicken Mini Fillets.