Kagoshima Wagyu A5 MS12 Fillet | Exceptional Marbling, Unrivalled Flavour & World-Class Quality

Our Kagoshima Wagyu A5 MS12 Fillet represents the pinnacle of premium beef. Sourced from the renowned Kagoshima prefecture — the heartland of full-blood Japanese Wagyu — this fillet delivers a level of marbling, tenderness and flavour that is simply unmatched. Scoring the highest possible grade of A5 with a marbling score of 12, it’s an extraordinary example of the dedication and care behind true Wagyu farming.

Raised in the forest-rich regions of southern Japan, these cattle enjoy a stress-free life and a nutrient-rich diet designed to enhance flavour and develop the distinctive, silky marbling for which Kagoshima Wagyu is famous. Each fillet is hand-selected to meet the standards of the TJB name, ensuring consistency and quality in every piece.

Why You’ll Love It
🔥 A5 MS12 – The highest level of Wagyu quality, offering unrivalled richness and tenderness.
🥩 Hand-Selected – Only the finest cuts make it to our range, selected for marbling and confirmation
🌿 Raised with Care in Kagoshima – Sourced from stress-free cattle nurtured in Japan’s forested landscapes.

A Cut Above the Rest
This fillet isn’t just Wagyu – it’s a rare and extraordinary expression of craftsmanship, genetics and environment. The exceptional marbling melts down during cooking, delivering a buttery texture and extraordinary flavour that defines Kagoshima Wagyu. There really is nothing quite like it.

About TJB
At TJB, we select only the very best meat, from producers who match our values of integrity, sustainability and quality. Our Kagoshima Wagyu is chosen with care to ensure it exceeds expectations, delivering a world-class eating experience.

Order Now
Indulge in one of the finest steaks available anywhere in the world. Our Kagoshima Wagyu A5 MS12 Fillet is the ultimate in flavour, texture and prestige. Order now for next-day delivery.