Grass Fed Onglet Steak | Deep, Rich Flavour & Incredible Value

Once overlooked, onglet has made a well-deserved comeback. This fantastic secondary cut — taken from the diaphragm — boasts a bold, beefy flavour that sets it apart from traditional steaks. With the right care and cooking, it transforms into one of the most succulent, flavour-packed cuts you can buy. Unlike most butcheries, we supply this cut fully trimmed — zero waste, premium product ready to go.

Why You'll Love It

🔥 Superb, Rich Flavour – A deeply beefy cut with a distinctive taste and fantastic texture.
🥩 Fully Trimmed, Zero Waste – Ready to cook straight from the pack.
🌿 Grass-Fed & Pasture-Raised – From native cattle, sourced from trusted UK farms.

What Our Customers Say

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"Rich flavour and unbeatable value" — Tommy, S

A Cut Above the Rest

Once classified alongside offal, onglet has earned its place as a must-have steak thanks to its superior depth of flavour. Serve medium-rare and allow it to rest for the best results — a game-changer for steak lovers looking to try something different. Also try our Bavette Steak for another bold secondary cut, or the Rump Steak for a more traditional flavour-forward option.

Please note: this product may be sent frozen due to availability at the time of order.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions