Wagyu Chuck | Golden Herd Heritage — Rich, Succulent & Perfect for Slow Cooking

Our Golden Herd Heritage Wagyu Chuck is a beautifully marbled cut offering deep, beefy richness and incredible tenderness when slow-cooked. Taken from the forequarter, this flavour-packed cut is perfect for braising, slow-roasting, or crafting indulgent stews and casseroles. Wagyu marbling transforms this working muscle into something extraordinary.

Why You'll Love It

🔥 Intensely Rich Wagyu Flavour – Naturally well-marbled, producing deep, beefy taste with a tender, pull-apart bite.
🌿 Sustainably & Ethically Raised – Responsibly sourced from our pasture-led farms with a focus on quality and care.
🥩 Perfect for Slow Cooking – Ideal for braising, roasting, or making rich, indulgent stews and casseroles.

A Cut Above the Rest

Wagyu chuck is a revelation in slow cooking — the exceptional marbling dissolves during long, low cooking to create a richness and depth that standard chuck simply cannot match. Also explore our Wagyu Short Ribs for another outstanding slow cook cut, or the Wagyu Brisket for the ultimate low-and-slow joint.

Seasonal note: Due to seasonal availability, some Golden Herd Heritage Wagyu cuts may arrive frozen.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions