Our Family Fire Pit, the standard 600mm Woodee, together with the Cooking Set, is designed to be the perfect 'all-rounder' and is suitable for most outdoor spaces. Created to sit around with family and friends, this is not only a superb fire pit, but a barbecue, grill and outdoor stove rolled into one. 

Our most popular size, the Family Fire Pit is incredibly versatile. It is ergonomically designed at knee height so that you benefit from the maximum heat output and simultaneously can comfortably cook a huge range of delicious meals on it sitting down. 

British built and designed in Herefordshire.  The fire pit is made from extra thick mild carbon steel with strong welds and fixed legs.  The Grill is made from 6mm stainless steel, perfect to cook on, which will not warp in the heat. 

This is a safe, durable fire pit that will stand the test of time and the great British weather. It can be left outdoors all year around and over time will take on a deep autumn red colour as it naturally rusts and patinates.

Dimensions: Fire Pit

• Diameter 600mm
• Height 460mm
• Bowl depth 250mm
• Base Steel 5mm
• Surround Steel 3mm

 Dimensions: Cooking Set

• 6mm thick Stainless Steel Grill with hot plate, 600mm diameter, with holding bars underneath to keep it safely in place
• Long handled, hand forged cooking spatula with stainless steel head and comfortable oak handle with leather strap to conveniently hang it up

How does it work?

Lighting your fire:

Add dry wood, preferably seasoned or kiln dried split logs, into the base of the fire pit and light using a natural fire lighter. 

Fire needs oxygen to burn effectively and the Woodee provides this in abundance.  The clever design draws in oxygen from every angle through oak leaf shaped air vents to the heart of the fire.  This enables it to get hot quickly and ignites the smoke.  You will therefore find it much cleaner, have less smoke and be more efficient than a bowl, dish or solid shaped fire pit.  It will also be less affected by gusts of wind than other fire pits as the tall straight sides protects the flame. 

As well as drawing air in through the air vents, the heat also radiates out through them.  This means you will benefit from the heat around your lower leg, keeping your whole body warm, rather than all the heat rising from the top and escaping into the atmosphere.

Cooking on your grill:

To cook on your fire pit, you are aiming for heat and not roaring flames. Embers or low flames are best if using wood, or grey or silver colouration if using charcoal. Generally, your fire will need to burn for around 40-45 mins before you start cooking which will give it time to build up a body of heat to cook upon.  Once you are ready put the grill on and you are set to go.  You can cook directly upon it like a traditional barbecue or you can place pans or cookware on top of it and cook in that.  The long handled slice is perfect to help you turn your food.  For recipe ideas check out our blog.

Is it easy to clean?

Yes. Once the fire is cold use a plastic dustpan to scoop the ash out of the base of the fire pit.  To clean the grill use hot soapy water and a scrubbing brush or wire brush.  It will not go back to the shiny silver colour, but will take on a honey or bronze colour as the metal tempers under the heat.

In the base we cut out another oak leaf shaped drainage hole.  This allows rain water to pass through ensuring you are not left with a puddle of water in your fire pit during inclement weather.

Use the Woodee simply for warmth, alternatively accessorise it to cook on or to use as a stunning garden table.