Our cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday.

Saint-Marcellin is a soft cheese with a bloomy rind, beloved for its tender texture and mild, slightly tangy flavor. Originating from the Rhône-Alpes region of France, this cheese is crafted from raw cow’s milk and carries a fascinating history dating back to the time of the Dauphins of the Dauphiné. Encased in a fine white rind, Saint-Marcellin is a versatile cheese perfect for cheese boards or warm culinary creations.

Detailed Information:

• History:
  The history of Saint-Marcellin is tied to the Dauphiné region, where it was favored by Louis XI, the future King of France. According to legend, the Dauphin, cornered by a bear in a forest, was rescued by two woodcutters who offered him this cheese from their valley. So impressed by its flavor, Louis XI rewarded them with titles of nobility—though the promised fortunes accompanying the titles never arrived. Today, Saint-Marcellin remains a cherished part of French cheese culture.

• Fabrication:
  Saint-Marcellin is made from raw cow’s milk. The curd, formed after renneting, is ladled into molds to drain gently. After an initial salting and turning, the cheese is dried for 24 hours or more before entering the ripening phase. This maturation process lasts between two weeks to a month, allowing the cheese to develop its tender texture and distinctive flavor.

• Flavor Profile:

  • Appearance: Thin, delicate white rind.
  • Texture: Soft and tender, melting on the palate.
  • Aroma: Mild, with lactic and fermented notes.
  • Taste: Sweet and creamy, with a subtle initial acidity that balances the flavor.

• Tasting Advice:
  Traditionally enjoyed at the end of a meal, Saint-Marcellin also lends itself beautifully to hot dishes like baked cheese appetizers or creamy sauces.

• Wine Pairing:
  Complements white wines from Savoie and Condrieu, which enhance its delicate flavors and creamy texture.

• General Characteristics:

  • Production Place: Rhône-Alpes, France
  • Maturation: Minimum 15 days
  • Shelf Life: 21 days
  • Storage Temperature: Between +2°C and +6°C
  • Weight: 80g

Nutrition Facts (per 100g):

• Type of Milk: Raw cow’s milk
• Fat Content: 23% total weight; 55% fat in dry matter
• Energy Value: 277 kcal / 1159 kJ
• Protein: 17g
• Carbohydrate: 0.99g
• Salt: 1.50g
• Dry Extract: 40%

Microbiological Standards:

• Listeria and Salmonella: None in 25g
• Enterobacteria: <10 ufc/ml
• Free from preservatives, color additives, and GMOs.

Who is Les Frères Marchand?

Les Frères Marchand, a family of French cheesemaking artisans, is committed to preserving and celebrating regional cheese traditions. With their deep expertise and dedication to quality, they ensure that each wheel of Saint-Marcellin captures the authentic flavors of Rhône-Alpes while upholding the time-honored methods of its production.

Storage and Usage Instructions:

Store between +2°C and +6°C for optimal freshness. Allow Saint-Marcellin to reach room temperature before serving to enjoy its full flavor and creamy texture. Perfect on its own, it also shines in hot dishes or alongside fresh bread and seasonal fruits.