The Flank Steak is a flavorful and extremely versatile cut of meat. Whether you choose to enjoy this perfectly dried-aged cut as a steak, cut it up for fajitas or burritos or marinade it to the perfect taste, you can’t go wrong!

Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.

approx. 1-1.25lbs