A Natural Brain Tonic, Great For Improving Joint Pains & Acts For Immunity.

Badri cow is an indigenous variety of desi cows prevalent in hilly areas of Uttarakhand. Badri cow is small in size, weighing between 200-250 kg, having long legs and varied body colours – black, brown, red, white or grey. It has become the first certified cattle breed of Uttarakhand after NBAGR included it as Badri breed (Accession number INDIA_ CATTLE_ 2400_BADRI_ 03040) amongst the nine newly registered breed on 21st June 2016. Read more at

A2 Badri Cow ghee is made in traditional manner using hand churning in an earthen pot and cooked in cast iron. Made in small batches every week. A2 Badri Cow ghee contains antioxidants, vitamin A, B2, B3, K2, Omega 3, and fatty acids.

Why You’ll Love It

• Made from A2 milk of Himalayan Badri cows

• Prepared using the traditional Bilona (hand-churned) method

• Cultured curd → butter → slow-heated ghee process

• No cream separation or direct cream heating

• Small-batch, artisanal preparation

Self Life-: 12 Months