Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier. The grains are carefully selected and are unadulterated. It is also known as Sprouted Ragi Flour.

Stone-ground flour
Easy to digest
Stay full for longer
Lower Glycemic Index
Local & sustainably sourced
Made from whole grain
Essentials vitamins & minerals
High in fibre

Benefits

• Good source of calcium, magnesium, iron and dietary fibre
• Contains protein and vitamin D
• Can help in battling anaemia and in controlling diabetes

Uses:

• Due to its nutritional value, it is suitable for babies and toddlers. It can be served as porridge.
• It can be used to make rotis which can be eaten with vegetables and lentils.
• It can also be used to make sweet or savoury pancakes and other baked dishes. Refer to the Sprouted Finger Millet Chocolate Bread recipe here.

Ingredients: Sprouted Finger Millet (ragi) flour
Shelf Life: 6 months