Abita Andygator, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment.