Description:

Karuppu Kavuni Rice – A Flavorful, Nutritious, and Gluten-Free Grain

• Aachi Karuppu Kavuni Rice is a distinct black rice variety celebrated for its deep color and unique, slightly nutty flavor.
• Traditionally grown in South India, this ancient grain has been used in local cuisine for centuries.
• Karuppu Kavuni Rice provides a gluten-free option for those looking to diversify their diet with wholesome grains.

Ingredients:

• 100% Natural Black Rice (Karuppu Kavuni Rice)

Key Features of Aachi Karuppu Kavuni Rice

• Gluten-Free: Suitable for individuals with gluten sensitivity or those following a gluten-free diet.
• Natural Ingredients: Made from 100% pure and natural black rice without any preservatives or additives.
• Rich Color: The dark color of Karuppu Kavuni Rice is due to its natural anthocyanin content, which is a pigment found in various dark-colored fruits and vegetables.
• Versatile in Cooking: Its distinct flavor makes it ideal for both sweet and savory dishes, ranging from traditional South Indian recipes to modern culinary creations.
• Rich in Fiber: Black rice naturally contains dietary fiber, which can contribute to healthy digestion when included in a balanced diet.

Nutritional Information (Per 100g Serving)

• Calories: Approximately 356 kcal
• Carbohydrates: 76g
• Dietary Fiber: 4.5g
• Protein: 7.5g
• Fat: 3.5g
• Anthocyanins: Naturally occurring pigments with potential antioxidant activity