Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for table side, catering and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops.

Features & Specifications:

• Accommodates up to 14" pan 
• Digitally controlled temperature
• Strong vitroceramic top
• Adjustable heat from 140°F to 460°F (60°C to 240°C)
• Durable stainless steel body construction
• Includes digital timer
• 85 LBS weight capacity
• 208-240V, 60Hz, 3500W, NEMA 6-20P
• 1 year parts & labour warranty
• ETL certified

Dimensions:

Width: 18 in.
Depth: 22 in.
Height: 5 in.
Gross Weight: 29 lbs