ATMOVAC's DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way. 

Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.

Features & Specifications:

• Stainless steel construction
• Chamber size: 16.7" W x 18" L x 3.9" H
• For external and internal vacuum
• 1 time based program
• Marinating function
• High lid
• Double seal bar: 2 x 17"
• Pump speed: 24 m ³h
• Machine cycle: 30-40 sec
• 120V, 1180W, NEMA 5-15P
• 1 year parts & labour warranty
• Made in China
• ETL certified

Dimensions:

Width: 19.5 in.
Depth: 22.3 in.
Height: 18.6 in.
Net Weight: 133 lbs
Gross Weight: 180 lbs