Another of premium coffees, Hawaiian Kona coffee is highly regarded coffee grown on the fertile volcanic slopes of the Hualālai and Mauna Loa mountains in the Kona district of Hawaii.

The region’s rich soil, gentle sun, afternoon cloud cover, and steady mountain breezes create ideal growing conditions that produce beans with a smooth, mellow flavour profile. Kona coffee is known for its medium body, bright yet balanced acidity, and distinctive notes of Apricot, honey, and subtle fruit. Handpicked and carefully processed by small farms, authentic 100% Kona coffee is both rare and cherished, offering a clean, silky cup that reflects the island’s unique terroir.

Processing | Washed
Region | Kona
Altitude | 1600 - 1800 M.A.S.L
Varietal | Typica
Cupping notes | Apricot & Crips Fruit
Strength | Medium