Maison Calvet has carried its winemaking know-how through the generations for over 200 years, creating a mark of authenticity. Grapes sourced from the best terroirs in the Beaujolais region have been vinified to produce this velvety smooth wine adorned with intense fruits and delicate finesse.

Pairs perfectly with prime beef or creamy cheese. Wine of France. Country of origin: France. Store in a dry and cool place and serve between 14-16°C. Ideal with beef carpaccio, rabbit or roast pork. Package type: Bottle. Contains Sulphur Dioxide/Sulphites. Grape variety: 100% Gamay. Current vintage: 2020. Regional information: Fleurie Appellation d'Origine Protégée. Tasting notes: Vibrant ruby colour, harmonious mix of floral and fruity aromas, full-bodied, concentrated and fleshy. Alcohol by volume: 13.5. Serving suggestions: Serve with cooked ham in parsley dressing, beef parcels, strawberry profiteroles. Vinification details: Traditional process with grapes harvested and placed whole in open vats for 8 to 10 days.