Dry-Aged Sirloin Steak | Grass Fed British Beef, Aged In-House

A true classic. Our dry-aged sirloin steak is rich, tender, and beautifully marbled. Cut from the loin, this prime steak delivers the perfect balance of deep flavour and melt-in-the-mouth texture — a firm favourite among steak lovers and one of our best-selling cuts.

Why You'll Love It

🔥 Dry-Aged for 32 Days – Enhanced tenderness and intense depth of flavour from our in-house ageing facilities.
🥩 Expertly Trimmed – A thin outer layer of fat bastes the meat as it cooks, locking in succulence.
🌿 Grass-Fed & Pasture-Raised – Sourced from native British cattle on small UK farms committed to regenerative farming.

What Our Customers Say

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"Simply the best butcher! Our sirloins never let us down" — Lisa, H

A Cut Above the Rest

Celebrated for its balance of flavour and tenderness, sirloin is a standout cut for any occasion. For an even more refined taste, opt for our 45 day dry-aged sirloin. Or explore the wider sirloin range: the Bone In Sirloin for added bone flavour, the Ex-Dairy Sirloin for maximum umami depth, or the Galician Sirloin for a world-class Spanish breed experience.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions