Grass Fed Dry-Aged Minute Steaks | Quick to Cook, Big on Flavour

Our Grass-Fed Minute Steaks are a cut above the everyday. Thinly sliced from dry-aged silverside by one of our skilled butchers, these steaks are quick, convenient, and packed with rich beefy flavour thanks to the dry-ageing process. Ideal for fast midweek meals, stir-fries, wraps, or a flash on the grill — they're as versatile as they are delicious.

Why You'll Love It

🔥 Thin Cut & Ready in Minutes – Perfect for fast meals without compromising on quality.
🥩 Dry-Aged for Extra Flavour – Taken from silverside aged on the bone for a rich, deep flavour.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on independent UK farms focused on sustainability.

A Cut Above the Rest

Forget what you know about minute steaks — these are full of depth and character. Whether meal prepping, making steak sandwiches, or firing up the BBQ, this is a quick-cook steak that brings premium quality to everyday meals. Also explore our Rump Steak for a bigger flavour-forward cut, or the Bavette Steak for another bold, great value option.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions