Wagyu Porterhouse Steak | Golden Herd Heritage — The Ultimate Wagyu Sharing Steak

Our Golden Herd Heritage Wagyu Porterhouse is a show-stopping steak that combines rich Wagyu marbling, unparalleled tenderness, and a flavour profile that's second to none. Combining fillet and sirloin either side of the bone, this is the King of Wagyu steaks — pasture-raised on lush British Isles pastures and hand-selected from the top 1% of cattle.

Why You'll Love It

🔥 Exceptional Wagyu Marbling – Generous marbling throughout guarantees a melt-in-your-mouth experience with every bite.
🥩 Two Cuts in One – Fillet and sirloin either side of the bone for the ultimate combination of tenderness and flavour.
🌿 Farm to Fork Excellence – Raised on sustainable, pasture-raised farms ensuring top-quality Wagyu that's as ethical as it is delicious.

A Cut Above the Rest

The Wagyu Porterhouse is the pinnacle of bone-in Wagyu steaks — combining the extraordinary marbling of Golden Herd Heritage Wagyu with the drama and generosity of a porterhouse cut. Perfect for sharing between two. Also explore our Wagyu T-Bone Steak for a slightly smaller bone-in alternative, or the Wagyu Sirloin Steak for the boneless version.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions