Bistro Steak Box | For the Purists – A Celebration of Dry-Aged, Bone-In Classics

For those who appreciate serious steaks, our Bistro Steak Box is built around the cuts you return to time and time again. Each piece is dry-aged for a minimum of 32 days, allowing the flavour to intensify and the texture to tenderise naturally. It’s a box designed for steak lovers who prefer bold flavour, generous marbling and the full experience that only bone-in cuts can offer.

Whether you’re firing up the grill, searing in cast iron or preparing a weekend feast, this trio delivers on every front – flavour, texture and impact.

What’s Inside:
🥩 32 Day Dry-Aged Cote de Boeuf – 1 x 1kg
🥩 32 Day Dry-Aged Porterhouse – 1 x 1kg
🥩 32 Day Dry-Aged Bone-In Sirloin – 1 x 1kg

Why You’ll Love It
🔥 Premium Bone-In Steaks – A curated selection of rich, dry-aged cuts.
🥩 Aged for Flavour & Texture – Minimum 32 days in-house, our gold standard.
🌿 Sourced from Native British Cattle – Pasture-raised on small UK farms with ethics at the core.

A Cut Above the Rest
This is not your average steak box. Each cut has been carefully selected for its ability to deliver flavour and performance. If you enjoy your beef the traditional way – dry-aged, bone-in and expertly butchered – this box belongs on your table.

About TJB
At TJB, we only work with trusted farms that raise native British cattle on pasture. Every cut is hand-prepared by our expert butchers and dry-aged in-house to ensure the very best results from field to fork.

Order Now
Enjoy a classic selection of steaks at their best with our Bistro Steak Box – dry-aged, bone-in and expertly curated. Order now for next-day delivery.